Starters

Goat cheese salad with mixed nuts and mustard vinaigrette dressing 15 €
Tomato salad with tuna belly, pickled vegetables, and Jerez vinaigrette 13 €
Assortment of stuffed potatoes with different fillings 13 €
Burrata with ratafia infused pear, roasted tomatoes, and jerky 16 €
Beef carpaccio with parmesan and rocket 18 €
Croquettes of the week 2,5 €
Iberian bait ham platter 18 €
Iberian acorn-feed ham platter 26 €
Toast with brie cheese, onion and strawberries 15 €
Legume and seasonal fruit salad 15 €
Cauliflower cream, prawns and aromatic herb jelly 14 €
Summer tomato tartar with salmorejo 13 €
Steak tartare of veal fillet 22 €
Cold watermelon or melon soup, with Iberian ham salt 13 €
Scrambled eggs with Iberian ham and truffle 23 €

Main dishes

Grilled beef sirloin 27 €
Beef cheeks with potato parmentier 19 €
Matured Ribeye steak (300-500gr aprox.) 55€/Kg
Grilled Iberian pork ribs with oister sauce 19 €
Grilled Iberian pork meat a/market
Suckling lamb shoulder cooked at low temperature 31 €
Salmon lacquered with miso sauce and sauteed vegetables 19 €
Cod cooked at low temperature with peas and squids 19 €
Wild fish of the day a/market
Red prawns from Blanes 25 €
Beef fillet, prawns and dark sauce with ceps 28 €
Wild sea bass, glasswort and sea urchin sauce 26 €
Light marinade of free-range chicken thighs with two creams 16 €
Red shrimp and monkfish soupy rice 25 €
Rice with pork ribs 21 €
Lobster soupy rice 31 €

Desserts

“Mas Farró” Cheese molten cake with chocolate ice cream 8 €
Homemade tiramisú 8 €
Mató (whey cheese) with honey and walnuts 7 €
Ice cream (2 scoops) 7 €
Coconut flan 7 €
Cheese cake with stewed strawberries 8 €
Valencià 7 €
Nougat ice cream with ratafia from la Garrotxa 8 €