Dinner

20:00 to 22:00 h.

Starters

Goat cheese salad with mixed nuts and mustard vinaigrette dressing
Tomato salad with tuna belly, pickled vegetables, and Jerez vinaigrette
Assortment of stuffed potatoes with different fillings
Burrata with roasted strawberries and rocket
Beef carpaccio with parmesan and rocket
Croquettes of the week
Fried eggs with Iberian ham and truffle
Iberian bait ham platter
Iberian acorn-feed ham platter
Salmorejo (tomato and garlic soup) with poached egg and ham
Toast with anchovies and roasted bell peppers

Main dishes

Grilled beef sirloin
Beef cheeks with potato parmentier
Matured Ribeye steak
Grilled cockerel
Grilled Iberian pork ribs with barbeque sauce
Grilled Iberian pork meat
Suckling lamb shoulder cooked at low temperature
Salmon lacquered with miso sauce and pea pods
Cod cooked at low temperature with green curry and vegetables sauce
Wild fish of the day
Red prawns from Blanes

Desserts

Chocolate brownie with walnuts and ice cream
“Mas Farró” Cheese molten cake with chocolate ice cream
Homemade tiramisu
Mató (whey cheese) with honey and walnuts
Ice cream (2 scoops)