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T 972 29 13 45

Hotel Mas La Ferreria Restaurant

An experience in an extraordinary environment

Menu

Menu

Bread, water, and appetizer: 2,15 € per person


Starters

Goat cheese salad with mixed nuts and mustard vinaigrette dressing 16 €
Grilled Alvocado 15 €
Legume and seasonal fruit salad 16 €
Burrata with ratafia infused pear, roasted tomatoes, and jerky 17 €
Assortment of stuffed potatoes with different fillings 13,50 €
Beef carpaccio with parmesan and rocket 19 €
Croquettes of the week 2,75 €
Iberian bait ham platter 19 €
Iberian acorn-feed ham platter 27,50 €
Toast with brie cheese, onion and strawberries 15,75 €
Cauliflower cream, prawns and aromatic herb jelly 14,75 €
Artichoke vichyssoise with red shrimp tartar 20 €
Steak tartare of veal fillet 23 €
Roasted peas with truffled egg yolk 19 €
Scrambled eggs with Iberian ham and truffle 24,50 €

Main dishes

Grilled beef sirloin 28 €
Beef cheeks with potato parmentier 20 €
Matured Ribeye steak (300-500gr aprox.) 55 €/kg
Grilled Iberian pork ribs with oister sauce 19,75 €
Grilled Iberian pork meat acc market
Suckling lamb shoulder cooked at low temperature 32 €
Lacquered turbot, teriyaki sauce and miso roasted eggplant 23 €
Grilled codfish with spinach catalan style 22 €
Wild fish of the day acc market
Red prawns from Blanes 27 €
Beef fillet, prawns and dark sauce with ceps 29,50 €
Wild croaker glasswort and sea urchin sauce 27,25 €
Light marinade of free-range chicken thighs with two creams 16,75 €
Red shrimp and monkfish soupy rice 26,50 €
Rice with pork ribs 22 €
Lobster soupy rice 30,50 €

Desserts

“Mas Farró” Cheese molten cake with chocolate ice cream 8,50 €
Homemade tiramisú 8,50 €
Ice cream (2 scoops) 7,50 €
Cheese cake with stewed strawberries 8,50 €
Valencià (orange juice with vanilla ice cream) 7,50 €
Nougat ice cream with ratafia from la Garrotxa 8,50 €
Coconut flan 7,50 €
Mató (whey cheese) with honey and walnuts 7,25 €

Executive Menu

From Monday to Friday at noon


Starters

Calçots with romesco
Santa Pau bean salad with tofu
Ravioli stuffed with duck with nightingale sauce Carrot cream with Mas Farró cheese

Mains

Salmon with teriyaki sauce and aubergine with miso Hake in Bilbao
Platillo
Black Angus burger with goat cheese sauce

Desserts

Honey and cottage cheese with walnuts
Ice cream balls to taste
Musician's dessert with muscatel or ratafia
Mas Farró cheese with quince
Artisanal yogurt with jam or honey

28€

Drink, coffee and VAT included